Zillamina, Red (2023)

REGION: Pinoso, Alicante

COUNTRY: Spain

GRAPE(S): 100% Monastrell (Mourvèdre)

BODY: Medium

ABV: 14%

TASTING NOTES: Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, proudly showing its Mediterranean heritage.

WINEMAKING NOTES:  The grapes are manually harvested, de-stemmed and crushed. Temperature controlled fermentation in stainless steel tanks with continuous over-pumping to extract maximum intensity of color and aromas. This maceration-fermentation lasts for about 2-3 weeks. The wine is bottled after light (vegan-cetified) fining and filtration, with a small addition of sulfur. Certified organic.

PAIRS WELL WITH: Duck Breast with Orange Sauce, Moroccan Lamb Tagine, Grilled Vegetables with Romesco Sauce, Patatas Bravas with Spicy Tomato Sauce, Grilled Octopus with Smoked Paprika, Grilled Steak with Chimichurri Sauce, Eggplant Parmesan, Paella with Chorizo and Chicken, Cheese- Manchengo, Blue Cheese, Smoked Gouda