Valle dell'Acate, 'Il Moro' Nero d’Avola (2019)

REGION: Acate, Eastern Sicily

COUNTRY: Italy

GRAPE(S): 100% Nero d’Avola

BODY: Full

ABV: 13.5%

Aromas of cherry and raspberry; fruity with a spicy background. Full, warm and elegant, very persistent, with typical austere, but polite tannins.

WINEMAKING NOTES: Spontaneous fermentation occurs in steel tanks with indigenous yeasts, and maceration lasts up to one week. Aged in wood and steel vats and bottle-aged for at least 9-12 months. Practicing Organic

PAIRS WELL WITH: Meat dishes, Nebrodi suckling pig, game meats and roasts, grilled meats and filets. Highly recommended with aged D.O.P. Ragusano cheese.