te Pa, Sauvignon Blanc (2023)

REGION: Marlborough

COUNTRY: New Zealand

GRAPE(S): Sauvignon Blanc

BODY: Light

ABV: 13.5%

Aromas of nectarine, kaffir lime, florals, subtle guava and hints of toasted spice. Flavors of citrus, black currant, fresh herbs and grilled pineapple flow across the palate. Crisp refreshing acidity and a touch of chalky minerality.

WINEMAKING NOTES: The fruit for this wine was harvested from the best blocks from each of te Pa's two main Sauvignon Blanc vineyards. These blocks were selected for their great fruit expression as well as low cropping, and early ripening characteristics. 50% of this wine was hand-picked and whole-bunch pressed. The blocks were fermented separately, mostly in stainless steel tanks, before blending and then aging on light lees. A small percentage of new oak was used in the blend. 3.5 g/L of RS

PAIRS WELL WITH: all seafood, particularly shellfish like oysters, fresh summer salads or soft goat cheese, pico de gallo.