Standing Stone Vineyeards, Teinturier Saperavi (2023)

REGION: Finger Lakes, New York 

COUNTRY: United States

GRAPE(S): Saperavi

BODY: 

ABV: 12.5%

TASTING NOTES: 

WINEMAKING NOTES: Hand picked, indigenous yeast fermentation, fermented in stainless steel with mixture of pumpover and punchdowns, 15% whole cluster inclusion. Aged for 10 months in combination of 225L & 500L neutral Hungarian barrels, and stainless steel. (aprox 70% oak, 30% stainless steel.) 

PAIRS WELL WITH: