Solemme, Terre de Solemme Premier Cru Brut (NV)

REGION: Montagne de Reims, Champagne

COUNTRY: France

GRAPE(S): 50% Meunier, 25% Pinot Noir, and 25% Chardonnay

BODY: Light

ABV: 12.5%

TASTING NOTES: Aromatically intense with apple, pear, and white peach. The palate displays notes of honeysuckle, spices, and a saline finish. 

WINEMAKING NOTES: Certified organic vineyards, biodynamically farmed. Fermentation takes place in stainless steel with selected yeasts and a minimum of 36 months on the lees. Each step of the winemaking process is timed to the lunar calendar, and there is no oak or malolactic fermentations, intentionally allowing the minerality to shine.

Disgorged 1/10/24, 6 g/L dosage

PAIRS WELL WITH: Fresh Oysters/Lobster or Crab, Cheeses like Brie or Camembert also  Comté or Gruyère, Lightly roasted game birds like quail or pheasant, Tuna/Salmon or Avocado Sushi, Croquettes or Arancini, Fried Chicken, Asparagus and lemon/herb infused risotto, Light Pastries and Desserts