Mongarda, Prosecco di Valdobbiadene (2022)

REGION: Veneto

COUNTRY: Northern Italy

GRAPE(S): 90% Glera, 10% Verdiso and Bianchetta.

BODY: Light

ABV: 11.5%

TASTING NOTES: A fresh, savory flavor combined with hints of wildflowers and ripe fruit. Honeysuckle and green apple on the nose, with an energetic palate of wildflowers, ripe fruit, and orchard pear

WINEMAKING NOTES: Whole-cluster pressed; primary fermentation with indigenous yeasts in stainless steel vats, secondary fermentation in an autoclave. Light filtration before bottling. Dosage: 4 g/l. 

PAIRS WELL WITH: Thai noodles, crudités, stuffed mushrooms.