Method, Dry Vermouth
Method, Dry Vermouth
Spirit: Dry Vermouth
REGION: Finger Lakes, New York, USA
18% ALC. BY VOL. (36 Proof)
Wine base of Vidal Blanc, with Catawba brandy from Finger Lakes Distilling macerated with 27 botanicals including: wormwood, angelica root, citrus peel, coriander, chamomile, damiana, marjoram, licorice root, spearmint, clove, and nutmeg.
Inspired by the vermouths of the Chambéry region or France, Method Dry Vermouth is perfect for true Martini drinkers who appreciate well-crafted vermouth. Method Dry has complexity and character that complements both London Dry and New World gins alike.
Pickup available at 109 South Warren Street
Usually ready in 24 hours