Meinklang, Burgenland Red (2022)

The three traditional Austrian red varieties—Zweigelt, Blaufränkisch, and Saint Laurent—come together to make this young, fruity, and spicy red. Aromas of cranberry, dried grass, forest floor, raspberry and spice.

WINEMAKING NOTES: There is some carbonic maceration of the fruit in this bottle and ageing is done all in stainless steel, which just reiterates the fruity freshness of this Burgenland red. Biodynamic, organic, and vegan. Unfined and unfiltered.

" Our herd of Angus cows populate the landscape of picturesque Lake Neusiedl which straddles the Austrian-Hungarian border. Cows are the key element in biodynamic farming and complete the ecological circle. They are the source of nutritious fertilizer for all of our vineyards. Lively soil and harmonious vine metabolism are a central focus of our farming practices" -Winemaker

PAIRS WELL WITH: soft or aged cheese, roast duck duck/chicken, veal, carrot polenta with simmered lentils and root vegetables. Also, the perfect picnic red!