Mary Taylor, Pascal Biotteau, Anjou Blanc (2022)

REGION: Anjou - Loire Valley

COUNTRY: France

GRAPE(S): Chenin Blanc

BODY: Medium-Light

ABV: 13%

Aromas of yellow apple, pears, pineapple, sweet quince, chalky soil tones, a touch of bee pollen with a topnote of white lilies. Textural richness, orchard fruit, and mouthwatering acidity.

WINEMAKING NOTES: Wine made by fourth-generation winemaker Pascal Biotteau and grown on chalky limestone soils, which impart a lighter, more energetic expression of Chenin. Certified sustainable.

PAIRS WELL WITH: Fish in cream sauce, or even herb-roasted pork or chicken, goat cheese salads