Lini 910, Labrusca Rosso (NV)

REGION: Emilia-Romagna
COUNTRY: Italy
GRAPE(S): 85% Salamino, 15% Ancellotta
BODY: Light
ABV: 12%

Fresh and Dry. Bright red fruit and berry flavors are balanced by juicy minerality.

WINEMAKING NOTES: Martinotti-method Lambrusco (also known as Charmatmethod Lambrusco), a still Lambrusco is produced and then racked to pressurized, temperature-controlled tanks where the second fermentation is provoked. The wines are then aged on their lees until the desired complexity and nuance are achieved.

PAIRS WELL WITH: Pasta, polenta, oysters, and BBQ.