Gail Wines, Doris Red Table Wine Sonoma Valley (2022)

REGION: Sonoma Valley, California

COUNTRY: United States

GRAPE(S): 90% Barbera, 10% Merlot

BODY: Medium-Full 

ABV: 13.5%

TASTING NOTES: Rhubarb, blueberry, fines herbs.The Barbera gives red-fruited, savory aromatics with a tart, acid-driven backbone. The Merlot contributes a blue fruit profile and its signature menthol character to the nose, while softening the Barbera’s sharpness. 

WINEMAKING NOTES: Spontaneously fermented in open-top stainless-steel then aged in neutral oak. Sustainable.

PAIRS WELL WITH: Grilled pork or duck with a blueberry/rhubarb compote, Grilled lamb with herbs (rosemary, thyme, oregano), Pasta with a blue cheese/mushroom/herb sauce, Ratatouille, Cheeses- Aged manchego/ pecorino/ brie, Rhubarb pie