Azimut, Cava Brut Nature (2022)

REGION: Catalonia

COUNTRY: Spain

GRAPE(S): Macabeo, Xarel-lo, and Parellada

BODY: Light

ABV: 11.5%

TASTING NOTES: Pale yellow, with fine persistent bubbles. Complex and intense aroma of mature white fruit, soft and elegant palate.

WINEMAKING NOTES:  Made with purchased organic grapes from neighbors. Traditional fermentation with indigenous yeasts. After the yeast addition for secondary fermentation, it’s aged for a minimum of 9 months in the bottle (prise de mousse), disgorged at the time of order. Zero dosage. No addition save for a little bit of sulfites at bottling (30ppm max).

PAIRS WELL WITH: Perfect for all kind of light meals, toasts, and celebrations.